Kitchen Tweezers

What is a kitchen tweezer used for?
About kitchen tweezers | Professional Secrets
Tweezers can be used to grip almost anything in the kitchen: Meat in a frying pan, pasta in boiling water, spices to be removed from the pot, chicken wings on a grill, hot tomato skins to be peeled, steamed mussels that won’t open, etc.

What are 12-inch tweezers used for?
12-inch Tweezer Tongs, Extra-Long Stainless Steel …
Experience masterful plating with the Tangoowal 12″ Professional Kitchen & Cooking Tweezers. The Multi-purpose stainless steel tool is used for plating, turning meats on the grill, presenting noodles and pasta, adding garnishes to dishes and drinks, and more!

What are large tweezers used for?
Instead, these tweezer tongs have grooves on the inside of their rounded ends, which help you grab even the most slippery noodles from a boiling pot to taste. They have just the right amount of resistance so you can turn a slim piece of asparagus on the grill as easily as a hefty chicken thigh.

How do you clean kitchen tweezers?
Another way to sterilize tweezers is by using boiling water. Bring water to a boil in a small pot. Meanwhile, wash the tweezers with soap and water, making sure to remove any visible dirt. Submerge the tweezers in the boiling water, and leave them for at least 15 minutes.

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